1. Muaj zog kaw, siab thiab poob tsis kam, tsis tawg, tsis xau.
2. Haum rau Pasteurization, cov hnab retort tuaj yeem tiv taus 121 ℃ kub siab retorting.
3. Siv tau rau hauv lub tshuab ntxuav tais diav, siv tau rau hauv lub tub yees, siv tau rau ib puag ncig, thiab siv tau cov hnab rov qab siv dua.
4. Tsis muaj BPA, tsis muaj PVC, tsis muaj phthalate rau cov hnab ntim khoom noj
5. Lub Hoobkas muab khoom lag luam logo luam tawm muaj, ntau yam hau hau spouts rau koj xaiv.
6. Yooj yim siv, khaws cia thiab nqa.
7. Txo cov nqi ntim khoom thiab cov nqi thauj mus los.
8. Ib puag ncig tus phooj ywg.
Cov ntim khoom qab zib siv tau dua thiab kaw tau dua rau ntau yam kev siv -ua kom cov ntsiab lus tshiab thiab tsis muaj ntxhiab tsw, dej noo, thiab oxygen nyob rau hauv ib puag ncig airtight.
Cov hnab ntim cua sov ua rau cov khoom siv tau ntev, tshiab, thiab ua kom cov khoom noj muaj kev nyab xeeb.
Lub hnab yas ntim khoom siv hlau rau cov txuj lom muab cov kev daws teeb meem tag nrho hauv ib qho; tsis tas yuav muaj lub hau, hau, lossis cov ntxig. Cov khoom ntim yooj ywm feem ntau raug nqi peb mus rau rau npaug tsawg dua ib chav dua li cov khoom ntim ruaj khov.
